Preheat oven to 350 deg. F
Line 12-cup muffin pan with baking cups: spray with cooking spray
Thaw and drain spinach, mix with remaining ingredients
Fill each cup three-quarters full
Cook for fifteen minutes or until a knife inserted comes out clean
Let cool 30 minutes
This is a really good an yummy recipie that I got out of the Seventeen magazine. I love it!
This recipe has been added to the following public cookbooks:
billys notable cooking,
Grandma Shores Breakfast/Brunch,
Grandma Shores Vegeterian Recipes,
Beth's CRS cookbook,
DADS COOK BOOK
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