Provided by Campbell's Kitchen
PREHEAT oven to 425°F.
PRESS wonton wrappers into mini-muffin cups.
COOK beef in skillet until browned. Drain off fat. Stir in taco seasoning mix and picante sauce.
SPOON beef mixture into wonton cups. Top with salsa and cheese.
BAKE about 8 min. or until wontons are golden brown.
SERVE immediately with additional salsa. Garnish with sour cream and sliced ripe olives if desired. Makes 24 appetizers.
This recipe has been added to the following public cookbooks:
Helen's Easy Dinners,
TOP 10 AMERICAN / SPANISH DISHES AND DRINKS!!,
kfm542,
JAMIE'S AMAZING CREATIONS,
Angel's cookbook
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | Blondeangel12208
12/30/07 06:59 PM |
a hiti had to make more during the party, they were a big hit! you can also make mini quiches with the wonton wraps.
i suggest taking them out of the muffin pan and putting them on the cooking sheet for a min to 2 to help make the rest a lil sturdy.
very good! |
| ★ ★ ★ ★ ☆ | Hola Poodle
11/25/07 04:42 PM |
Mini TacoVery good, they were a hit with the guests. You may want to check on them early as they brown quickly. Mine were done after 6 minutes in a 425 degree oven. |
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