Minted Cocoa Coffee Mix

Submitted by BearOnARomp

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Ingredients

  • 1.5 cups whip cream
  • 1 cup sugar
  • 1/2 cup instant mix
  • 1/2 cup cocoa
  • 1/2 teaspoon pepper
  • dash salt

Cooking Instructions

In large bowl or container, combine all ingredients; mix well. Store in airtight container. To serve, spoon 2 to 3 tablespoons mix into cup or mug; fill with boiling water; stir to blend. Garnish with whip cream, if desired.

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Recipe Location

This recipe has been added to the following public cookbooks:
Coffee Crazy, Cheryl Mason

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