In large bowl or container, combine all ingredients; mix well. Store in airtight container. To serve, spoon 2 to 3 tablespoons mix into cup or mug; fill with boiling water; stir to blend. Garnish with whip cream, if desired.
This recipe has been added to the following public cookbooks:
Easy Home town Cooking,
Coffee Crazy,
Cheryl Mason
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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