Submitted by Jeanne Benedict
Add ingredients into a cocktail shaker with ice.
Shake and strain into a glass and serve.
Recipe by Jeanne Benedict of Celebrations.com. Photo credit: Ed Rudolph.
This recipe has been added to the following public cookbooks:
lalalove,
Drinks,
Jeanne Benedict of Celebrations.com
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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