Heat oven to 350°F. Have ready a 13 x 9-in. baking pan.
Put flour, sugar, cocoa, baking soda and salt in ungreased pan. Stir with a whisk until blended, shaking occasionally to settle ingredients. (Flour should be blended completely, but some lumps of cocoa may remain.)
With a wooden spoon, make 3 “wells” in mixture. Pour oil into one well, vinegar into another and vanilla into the third. Pour 2 cups lukewarm water over all. Stir until blended, scraping sides, corners and bottom of pan (some lumps may remain).
Use a rubber spatula, then a paper towel to wipe excess batter off sides of pan.
Bake 30 minutes, or until a wooden pick inserted in center comes out clean.
Remove from oven to a wire rack and immediately sprinkle chocolate chips over cake. Let stand 5 minutes until soft, then spread to edge in decorative swirls. Let cool completely.
Cal 399 Pro 3 Car 61 Fiber 2
Fat 17 (saturated fat) 5 Chol 0
This recipe has been added to the following public cookbooks:
terris cooking again
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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