Heat oven to 350°F. Have an 8- or 9-inch-square baking pan ready. (No need to grease pan.)
Put chocolate and about 1⁄4 cup of the cream in the pan. Place pan in oven 3 to 5 minutes (can be done while oven is heating). When cream just begins to bubble, remove pan and whisk until cream and chocolate have blended. If chocolate hasn’t completely melted, return to oven 1 to 2 minutes longer, then whisk.
Whisk in remaining cream until blended. Add sugar; whisk to blend, then whisk in eggs until smooth, stirring into corners of pan.
Sprinkle with flour. Stir in with a rubber spatula, scraping sides and bottom of pan, until well blended.
Bake 30 to 35 minutes until a pick inserted near the center comes out clean. Let cake cool in pan on a wire rack. Cut in 9 squares. Serve warm or at room temperature.
Calories 327 Fat 18g Saturated fat 0 Cholesterol 83mg
Sodium 265mg Carbohydrate 41g Fiber 0
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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