Mixed Greens and Fruit Salad with Warm..

Provided by Campbell's Kitchen

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Mixed Greens and Fruit Salad with Warm Onion Vinaigrette

Prep:
Cook: 20 mins
Ready in: 20 mins

Serves:

Ingredients

3 tbsp. olive oil
1/4 cup finely chopped shallot or sweet onion
1 cup Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
2 tbsp. balsamic vinegar
1/4 cup packed brown sugar
1 tbsp. coarse-grain Dijon-style mustard
2 bags (5 to 8 oz. each ) mixed salad greens
2 ripe pears or crisp apples, cored and thinly sliced (about 2 cups)
1/2 cup dried cherry or cranberries
1/4 cup pecans , toasted
Crumbled blue cheese (optional)

Cooking Instructions

Heat 1 tablespoon of the oil in a 2-quart saucepan over medium heat. Add the shallots and cook for 3 minutes or until the shallots are tender.

Stir the broth, vinegar, brown sugar and mustard into the shallots. Heat the mixture to a boil. Cook for 5 minutes or until the mixture is slightly reduced. Remove the saucepan from the heat. Beat the remaining oil into the dressing mixture with a whisk. Let the dressing cool slightly.

Toss the salad greens with 1/2 cup of the dressing in a large bowl. Arrange the dressed greens on a serving platter. Top with the pears, cherries, pecans and blue cheese, if desired. Serve the salad with the remaining dressing.