Bring 31⁄4 cups water to boil in a medium saucepan.
Add all ingredients, remove from heat and stir with a whisk until spread melts and sugar and coffee dissolve. Pour into an 8- or 9-in. square metal pan.
Freeze at least 4 hours, stirring frozen edges into center of pan with a rubber spatula every 30 minutes until entire mixture is frozen hard.
To serve:Scrape surface with a large metal spoon. Mound in serving dishes.
Calories 191 Fat 7g Saturated fat 1g Cholesterol 0mg
Sodium 24mg Carbohydrate 32g Fiber 0g
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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