Mix shoyu cornstarch mochiko sugar sesame oil garlic and green onion together.
Marinate chicken in sauce 2 hours or overnight.
Mix in sesame seeds just before cooking.
Deep fry chicken.
This is my grandma's recipe.
This recipe has been added to the following public cookbooks:
Aqua Duck's Cookbook
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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