To make Ice ring: Fill a ring-shaped cake pan to 1/2 with ginger ale. Freeze until partially frozen. At this stage you can place edible flowers, or pieces of fruit around the ring. Fill pan with ginger ale and freeze until solid. Place in punch bowl just before serving.
In a large punch bowl, combine 1 bottle ginger ale, pineapple juice and white grape juice.
Calories 84cal Total fat 0g Cholesterol 0mg Sodium 14mg
Carbohydrates 21g Fiber 0g
This recipe has been added to the following public cookbooks:
Jiggin' Drinks,
Nana's favorite recipes,
Drinks,
Kathy's cookbook,
Pmaela's Cookbook Online
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | WKS1019
12/28/07 02:24 PM | Mock Champagnesounds good! |
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