Moist & Savory Stuffing

Cooking Instructions

Heat broth, black pepper, celery and onion in 2-qt. saucepan over high heat to a boil. Reduce heat to low. Cover and cook for 5 min. or until vegetables are tender.

Add stuffing and stir lightly to coat.

For an interesting twist: Stir 1/2 cup each dried cranberries and chopped pecans into stuffing mixture.

TIP: Sausage & Mushroom Stuffing: Add 1 cup sliced mushrooms to vegetables while cooking. Stir 1/2 pound cooked and crumbled pork sausage into stuffing mixture.