Mojo Sauce

Cooking Instructions

1. Heat the olive oil in a saucepan over medium heat. Add the garlic and cook until fragrant and lightly toasted but not brown, about 20 seconds.

2. Add the orange juice, cumin salt and pepper. Stand back. The sauce may sputter. Bring the sauce to a rolling boil. Correct the seasoning, adding more salt and pepper to taste.

Wine Pairing(s)

Bajoz Grenache 'El Original'

Anima Negra An/2

Lacrimus Rioja

Muntanya Almoroig ''Muro''

Casa Castillo Jumilla 'Valtosca'

Bodegas El Nido Jumilla

Lopez de Heredia Vina Tondonia

Roquers de Porrera Priorato

Casa de la Vega Crianza Merlot-Tempranillo

Alto Moncayo Grenache