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COMBINE first 3 ingredients, and brush over tenderloins. Cover and chill 8 hours.
COOK, covered with grill lid, over medium-high heat (350 degrees to 400 degrees) 20 minutes or until a meat thermometer inserted into the thickest portion registers 160 degrees, turning once.
calories 0cal total fat 0g cholesterol 0mg sodium 0mg carbohydrates 0g fiber 0g
This recipe has been added to the following public cookbooks:
Lauren Wright,
Angelith,
fecpjw's cookbook,
Grilled Pork
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