Mom's Big Burgers

Latest Review: "ewwwwwwwww nasty ...more"

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Prep: 10 mins
Cook: 30 mins
Ready in: 40 mins

Serves:

Ingredients

2 pounds lean ground beef
1 (1 ounce) envelope dry onion soup mix
1/2 cup water
2 cloves garlic, chopped
1 tablespoon hot pepper sauce
1 pinch chili powder
1/4 teaspoon ketchup
1/4 teaspoon prepared yellow mustard
1 pinch ground black pepper
4 cracked wheat hamburger buns
4 slices pepperjack cheese
1 avocado - peeled, pitted and sliced
1 bunch green onions

Cooking Instructions

Preheat the oven's broiler.

In a large bowl, mix together the ground beef, onion soup mix, water, garlic, hot pepper sauce, chili powder, ketchup, mustard and pepper using your hands. Pat into 4 large thick patties. Place them on a broiler pan.

Broil the burgers for about 15 minutes per side, or until well done. Place buns on the broiler pan and toast briefly. Place whole green onions on the broiler pan at the same time, and just toast until limp.

Place burger patties onto the bottom halves of the buns and top each one with a slice of cheese and some avocado slices. Top with the top buns. Serve with green onions.

Nutritional Information per Serving

calories 784cal total fat 47g cholesterol 188mg sodium 999mg carbohydrates 33g fiber 6g

Recipe Categories

Beef

Recipe Location

This recipe has been added to the following public cookbooks:
billys notable cooking, Lester's Cookbook, Fischer's cookbook, Steves cookbook, Edie's Cookbook

Recent Reviews

Recent Reviews
Rating	Submitted by	Comment Summary
★ ☆ ☆ ☆ ☆	Shortydowop3 03/08/08 11:29 PM	tgytguwl;yhfoei ewwwwwwwww nasty
★ ☆ ☆ ☆ ☆	kdclyde 01/02/08 11:40 PM	EXPENSIVE GARBAGE Just get 3/4 lb lean meat ground, make an egg shaped ball, in a heavily salted HOT small frying pan with tight cover for three minutes on each side, have large buns dipped in melted butter ready with sliced red onions, tomatos, and if you have any taste, only add a bit of the condiment of your choice. I like mayo and mustard, leaf lettuce. NEVER put crap in the meat or it is a meat loaf.If it is too rare, flatten the burger out and cook longer. This is a real burger. Some add a splash of Marsala wine...then it becomes a "recipe of the week" and New Yorkers will rave just because of the je ne sais q'uoi crap.Lady Astor ate 4 a day.
★ ☆ ☆ ☆ ☆	Myblkcrystal 12/28/07 07:26 PM	uoogki ';l.jnpllllllllllllougirtdk254767
★ ★ ★ ★ ★	FWOODSWOMAN 10/13/07 06:25 PM	Add a little Add a little wostershire sauce! Yummmmmeeeee!
★ ★ ★ ★ ★	Hastingsharl 10/13/07 04:39 PM	Printing recipe High light the recipe - go to print - choose print selection - it will only print what you have highlighted.