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Preheat oven to 425 degrees F (220 degrees C.)
In a large bowl, combine eggs, egg yolk, white sugar and brown sugar. Add salt, cinnamon, nutmeg, ginger and cloves. Gradually stir in milk and cream. Stir in pumpkin. Pour filling into pie shell.
Bake for ten minutes in preheated oven. Reduce heat to 350 degrees F (175 degrees C), and bake for an additional 40 to 45 minutes, or until filling is set.
Calories 346cal Total fat 17g Cholesterol 130mg Sodium 614mg
Carbohydrates 44g Fiber 3g
This recipe has been added to the following public cookbooks:
Pumpkin Pie Recipes,
catherines favorites,
Audrey's Cookbook,
Steves cookbook,
My First Cookbook!!!
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | abercrombie3396
11/04/07 03:28 PM | awwwesomedelicious dude |
| ★ ★ ☆ ☆ ☆ | Dawilly97
10/14/07 05:43 PM | awesomeit was awesome |
| ★ ★ ★ ★ ★ | Z47angel
05/23/07 12:00 AM | pumpkin pie rocks totallyit was totally rockin out of my kitchen dude |
1 - 3 of 3 Reviews
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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