Preheat oven to 400° (F). Spray muffin tin with non-stick cooking spray. Press one wrap into each muffin tin. Bake for 2 minutes. Remove from oven. Sprinkle cheese into won ton cup. In a blender combine silken tofu with mustard flour granulated garlic lemon juice black pepper and salt. Blend until creamy and smooth. Drain spinach well pat dry with paper towels. Hand mix the spinach silken mixture roasted red peppers and water chestnuts. Pour mixture into won ton cup. Bake for 15 minutes. Allow to cool and set up.
This recipe has been added to the following public cookbooks:
Asian Dinner,
Breakfast
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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