Moroccan Chicken and Couscous

Cooking Instructions

Heat oil in large deep skillet over medium-high heat. Sprinkle chicken with salt and cook 5 minutes, turning once, until browned. Add broth, tomatoes, squash, raisins, cumin, cinnamon and paprika. Bring to boil; cover and reduce heat. Simmer 15 minutes or until chicken is tender.

Stir in couscous and peas and bring to a boil. Cover, remove skillet from heat and let stand 5 minutes.