Provided by Woman's Day
Heat oil in large deep skillet over medium-high heat. Sprinkle chicken with salt and cook 5 minutes, turning once, until browned. Add broth, tomatoes, squash, raisins, cumin, cinnamon and paprika. Bring to boil; cover and reduce heat. Simmer 15 minutes or until chicken is tender.
Stir in couscous and peas and bring to a boil. Cover, remove skillet from heat and let stand 5 minutes.
Calories 347 Fat 5g Saturated fat 1g Cholesterol 45mg
Sodium 752mg Carbohydrate 58g Fiber 7g
This recipe has been added to the following public cookbooks:
Chicken Dinner Recipes
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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