1. Stir together yogurt, parsley, cilantro, lemon juice, oil, garlic, paprika, cumin, salt, pepper and cayenne in a medium bowl. Add chicken and toss to coat well. Cover with plastic wrap and marinate in the refrigerator for 20 minutes.
2. Meanwhile, preheat grill or broiler. Blanch bell peppers in boiling salted water for 3 minutes. Remove with a slotted spoon and refresh with cold water. Blanch zucchini for 1 minute. Drain and refresh with cold water.
3. Alternate chicken cubes, peppers and zucchini on skewers. Grill or broil the kebabs until the chicken is no longer pink in the center, 3 to 4 minutes per side. Garnish with a sprinkle of chopped parsley.
When using wooden skewers, wrap the exposed parts with foil to keep them from burning. (Contrary to conventional wisdom, soaking skewers in water doesn't protect them.)
Calories 201 Carbohydrates 10 Fat 5 Saturated fat 1
Mono unsaturated fat 3 Protein 29 Cholesterol 66 Fiber 3 Potassium 600
This recipe has been added to the following public cookbooks:
joanndream,
billys notable cooking,
Ladym,
janice cooks,
Tazzy's Cookbook
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ☆ ☆ ☆ ☆ | Eleni1215
06/23/08 01:29 PM | More Indian inspiredRecipe is good but yogurt is not used in moroccan cooking, this recipe is indian inspired. |
| ★ ★ ★ ★ ★ | KathDashVA
05/30/07 12:00 AM | FABU!Made these last night and they were a huge hit. Highly recommend. |
| ★ ★ ★ ★ ★ | Djinngal
05/20/07 12:00 AM | Vegetarian VersionI subtituted tempeh for the chicken and it was fabulous - a good recipe transcendes the switching of the main ingredient |
| ★ ★ ★ ★ ★ | Zofia7723
05/16/07 12:00 AM | Best Moroccan Chicken Recipe EVER!I tried this recipe with chicken and trukey! My husband and Kids loved them both! Easy and filling.
Try it your going to be suprised how ease and good it truly is! |
| ★ ★ ★ ★ ★ | Johnpeytondodson
05/12/07 12:00 AM | personal chiefI tried it thisafternoon and must say that it was out of this world!! |
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