Provided by Woman's Day
Marinade: Shake ingredients in gallon-size ziptop bag to blend. Add lamb; turn to coat. Refrigerate, turning occasionally, at least 2 hours.
Heat outdoor grill or stovetop grill pan.
Place meat on grill. Grill 10 minutes on each side or until an instant-read thermometer inserted in thickest part registers 140°F for medium-rare.
Transfer to cutting board; let rest 10 minutes (internal temperature will rise about 5 degrees). Slice meat; serve with couscous salad.
Cal 406 Pro 35 Car 1 Fiber 0
Fat 28 (saturated fat) 10 Chol 127
This recipe has been added to the following public cookbooks:
Kaci's Main Course Cookbook,
Kellie's Cook Book,
billys notable cooking,
FrancoFamily,
Hanan's Cookbook
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ☆ ☆ | ruredy1
02/10/09 04:58 PM | I found some great recipes in this cookbook calledGet in the kitchen, BIT@HES!" hilarious! (bitchcooks.com) |
| ★ ★ ★ ★ ★ | cookbridg
09/20/08 03:14 PM | Got anything new?This dish is great no doubt. But can't you change yor featured dish? It's been on here for months. |
| ★ ★ ★ ★ ★ | TrishCallihan
05/19/08 02:01 PM | Trying This TonightBut where's the Golden Couscous salad? |
| ★ ★ ★ ★ ★ | Barnesr53
05/01/08 01:18 PM | NEW RECIPETHIS RECIPE WAS VERY GOOD. THE COMBINATION OF INGREDIENTS WENT VERY WELL TOGETHER |
| ★ ★ ★ ★ ★ | jhickeydesign
04/23/08 06:46 AM | A super-fast supperThis recipe was so delicious and really quick too! |
1 - 5 of 6 Reviews | Next
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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