Marinade: Shake ingredients in gallon-size ziptop bag to blend. Add lamb; turn to coat. Refrigerate, turning occasionally, at least 2 hours.
Heat outdoor grill or stovetop grill pan.
Place meat on grill. Grill 10 minutes on each side or until an instant-read thermometer inserted in thickest part registers 140°F for medium-rare.
Transfer to cutting board; let rest 10 minutes (internal temperature will rise about 5 degrees). Slice meat.
Serve with Golden Couscous Salad.
Calories 406 Fat 28g Saturated fat 10g Cholesterol 127mg
Sodium 324mg Carbohydrate 1g Fiber 0g
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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