Moroccan Lamb Shanks

Cooking Instructions

Mix all ingredients except lamb in an oval 5 1⁄2-qt or larger slow-cooker. Add lamb; spoon some mixture over shanks.

Cover cooker and cook on low 10 to 12 hours until lamb is very tender.

Remove lamb to serving plates; spoon out chickpeas and fruit with a slotted spoon and add to plates. Pour liquid into a bowl, skim off fat and pour juices into a gravy boat. Serve with the lamb; garnish with almonds and parsley.