Heat oven to 425°F. Have ready a large baking dish.
Heat oil in a large nonstick skillet over medium-low heat. Add onions, garlic, cumin, turmeric, salt and cinnamon. Cover and, stirring occasionally, cook 10 minutes or until onions start to soften. Stir in remaining ingredients except salmon; cover and cook 3 minutes or until tomatoes begin to soften.
Place salmon in one layer in baking dish; top with onion mixture. Cover tightly and bake 20 to 30 minutes until fish is opaque at thickest part. Discard bay leaf.
Good with whole-wheat couscous.
Calories 428 Fat 23g Saturated fat 4g Cholesterol 109mg
Sodium 552mg Carbohydrate 17g Fiber 2g
This recipe has been added to the following public cookbooks:
Walt's Recipes,
Seafood,
jens
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ☆ ☆ ☆ ☆ | Eleni1215
06/23/08 01:05 PM | Is this Moroccan?Using couscous as a side dish does not make a dish Moroccan, nor do the spice combinations in this dish, it's not traditional Moroccan nor Moroccan inspired |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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