Mix cumin, coriander, oregano, ginger and salt in a small bowl. Brush 1/2 teaspoon extra-virgin olive oil over each ear of hot corn and sprinkle with the spice mixture.
Calories 32 Carbohydrates 1 Fat 3 Saturated fat 0
Mono unsaturated fat 2 Protein 0 Cholesterol 0 Fiber 1 Potassium 6
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