Whisk lemon juice, yogurt, honey, cumin, cinnamon and ginger in a small bowl until blended. Slowly whisk in oil so that the dressing becomes smooth and emulsified. Season with salt and pepper.
Calories 54 Carbohydrates 2 Fat 5 Saturated fat 1
Mono unsaturated fat 4 Protein 0 Cholesterol 0 Fiber 0 Potassium 8
This recipe has been added to the following public cookbooks:
ShortyByNature's International Cookbook,
2008 Cookbook,
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