Moroccan-Spiced Lemon Dressing

Provided by Eating Well

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  • Ready in: 10 mins
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Ingredients

  • 1/4 cup lemon juice
  • 2 tablespoons nonfat plain yogurt
  • 1 1/2 teaspoons honey
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 cup extra-virgin olive oil
  • 1/4 teaspoon salt, or to taste
  • Freshly ground pepper to taste

Cooking Instructions

Whisk lemon juice, yogurt, honey, cumin, cinnamon and ginger in a small bowl until blended. Slowly whisk in oil so that the dressing becomes smooth and emulsified. Season with salt and pepper.

Nutritional Information per Serving

  calories 54  carbohydrates 2  fat 5  saturated fat 1  mono unsaturated fat 4  protein 0  cholesterol 0  fiber 0  potassium 8     

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Recipe Location

This recipe has been added to the following public cookbooks:
2008 Cookbook, HEALTHY& CHEAP SAVE & GET HEALTHY

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    This dressing is inspired by the flavors of North Africa and is good drizzled on mixed green salads as well as grain salads. Shown: Quinoa Salad with Dried Apricots & Baby Spinach.