1 Heat oil in a 2-quart souffle dish, uncovered, at 100% for 2 minutes. Add onions, lamb, and garlic. Cook, uncovered, at 100% for 5 minutes, stirring once.
2 Remove from oven. Pour off all but 1/4 cup drippings from dish. Place mixture in the workbowl of a food processor. Process until meat is finely chopped. Stir in remaining ingredients.
Wine Pairing(s)
Jaffurs Syrah Santa Barbara County
Brusset 'Laurent B' Cotes du Rhone
Nine Vines Shiraz
Hospices de Beaune 'Cuvee Raymond Cyrot' Pommard
Louis Jadot Gevrey Chambertin ''Petite Chapelle''
Three Thieves 'Bandit' Cabernet Sauvignon
Joel Gott 'Blend No. 815' Cabernet Sauvignon
Domaine de la Mordoree 'La Dame Rousse' Lirac
Louis Latour 'Chanfleure' Pinot Noir
Rex Goliath Pinot Noir
Calories From Fat 450 Protein 23 Total Fat 49 Carbohydrates 67
Calories 803 Dietary Fiber 6 Calcium 114 Iron 4 Sodium 999 Vitamin A 190 Vitamin C 20 Cholesterol 68
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