Heat oil in a medium pot over medium heat. Add next 6 ingredients, cover and, stirring occasionally, cook 15 minutes until vegetables are very soft but not brown. Add 4 cups water and the salt. Simmer covered 10 minutes to blend flavors.
Purée in batches in food processor or blender until as coarse or fine as desired. Pour into a container, stir in lemon juice and refrigerate until cold, or up to 4 days.
Garnish servings with chives.
Calories 111 Fat 5g Saturated fat 1g Cholesterol 0mg
Sodium 616mg Carbohydrate 16g Fiber 4g
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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