Peel and slice pototoes, cook until fork tender. Fry bacon until crispy, reserve grease.
Peel and slice onion, making \"rings\" Core and clean bell pepper and slice into rings. Slice dill pickles lengthwise
Preheat oven to 350 degrees. Coat bottom of 8x11 baking pan with cooking spray
Drain potatoes, layer in baking pan, top with bacon, onions,bell pepper and pickles, making a couple of layers. Pour bacon grease over top.
Bake for approximately 30 minutes until hot.
This recipe has been added to the following public cookbooks:
Franklyn Cookbook,
Potato Salad Cookbook,
jim's cookbook
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