Peel and slice pototoes, cook until fork tender. Fry bacon until crispy, reserve grease.
Peel and slice onion, making \"rings\" Core and clean bell pepper and slice into rings. Slice dill pickles lengthwise
Preheat oven to 350 degrees. Coat bottom of 8x11 baking pan with cooking spray
Drain potatoes, layer in baking pan, top with bacon, onions,bell pepper and pickles, making a couple of layers. Pour bacon grease over top.
Bake for approximately 30 minutes until hot.
This recipe has been added to the following public cookbooks:
Good Eats,
Franklyn Cookbook,
Potato Salad Cookbook,
jim's cookbook
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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