Submitted by Bledsoehouse
Place an IRON skillet in a 350 degree oven. Cover the bottom lightly with vegetable oil. Beat egg seperately and add to cornmeal buttermilk and oil. Mix well. Carefully add to hot, oiled skillet allowing the mixture to sizzle in the oil. Place back into oven for approx. 35 mins or until golden brown. Once done remove to a plate, cut like a pie and allow to cool.
Great with any Southern meal or homemade soup
This recipe has been added to the following public cookbooks:
Dee's Cookbook,
Janie's Favorites,
FAVORITE RECIPES
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Vfvon
05/09/08 09:19 PM |
Mother's cornbreadThis is a good recipe. when I make this I add 1 tablespoon of mayo. |
| ★ ★ ☆ ☆ ☆ | FBZook
04/09/08 03:59 PM |
Mother's CornbreadMy Mother Couldn't Find Bulgarian Buttermilk ??!! |
1 - 2 of 2 Reviews
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Plagued by the age-old question "What's for dinner"? We've got a recipe for every night of the week.
© 2008 AOL, LLC All Rights Reserved
AOL Food Beta