Submitted by Bledsoehouse
Place an IRON skillet in a 350 degree oven. Cover the bottom lightly with vegetable oil. Beat egg seperately and add to cornmeal buttermilk and oil. Mix well. Carefully add to hot, oiled skillet allowing the mixture to sizzle in the oil. Place back into oven for approx. 35 mins or until golden brown. Once done remove to a plate, cut like a pie and allow to cool.
Great with any Southern meal or homemade soup
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | marchtevels
09/02/09 06:46 PM | Real Southern CornbreadVery authentic |
| ★ ★ ★ ★ ☆ | LadyChaz1998
07/20/08 05:03 PM | Mother's CornbreadWhere can I find Bulgarian Buttermilk? |
| ★ ★ ★ ★ ★ | Vfvon
05/09/08 09:19 PM | Mother's cornbreadThis is a good recipe. when I make this I add 1 tablespoon of mayo. |
| ★ ★ ☆ ☆ ☆ | FBZook
04/09/08 03:59 PM | Mother's CornbreadMy Mother Couldn't Find Bulgarian Buttermilk ??!! |
1 - 4 of 4 Reviews
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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