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To Make Plum Sauce: Combine the plum jam, plums and vinegar in 1-quart saucepan. Mix together and cook over medium heat for about 5 minutes, stirring occasionally, until plums are tender. Set aside and keep warm.
Heat oil in a large skillet over medium high heat. Cook chicken in oil for 8 to 10 minutes, stirring occasionally, until no longer pink in center.
Stir in remaining ingredients except tortillas. Cook 4 to 6 minutes, stirring constantly, until cabbage is crisp-tender.
Warm tortillas. Place 1/3 cup of the chicken mixture on each tortilla; roll tortilla around filling. Serve wraps with Plum Sauce.
Calories 578cal Total fat 12g Cholesterol 34mg Sodium 877mg
Carbohydrates 91g Fiber 7g
This recipe has been added to the following public cookbooks:
Marie Analisa Caliendo Gaitan,
Jesse and Food - A whole new Dimension,
dave's food,
danielle's kitchen,
Quick and Easy Meals
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | csekendur
11/10/07 04:12 PM | Moo Shu Chicken WrapsYummy |
| ★ ★ ★ ★ ★ | Angelsmilsalot
06/27/07 12:00 AM | Angelsmilsalot@aol.comwonderful |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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