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To Make Plum Sauce: Combine the plum jam, plums and vinegar in 1-quart saucepan. Mix together and cook over medium heat for about 5 minutes, stirring occasionally, until plums are tender. Set aside and keep warm.
Heat oil in a large skillet over medium high heat. Cook chicken in oil for 8 to 10 minutes, stirring occasionally, until no longer pink in center.
Stir in remaining ingredients except tortillas. Cook 4 to 6 minutes, stirring constantly, until cabbage is crisp-tender.
Warm tortillas. Place 1/3 cup of the chicken mixture on each tortilla; roll tortilla around filling. Serve wraps with Plum Sauce.
calories 578cal total fat 12g cholesterol 34mg sodium 877mg carbohydrates 91g fiber 7g
This recipe has been added to the following public cookbooks:
danielle's kitchen,
Quick and Easy Meals,
Dave's Cook Book,
Dave's Personal Chef,
my favorite recipes
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | csekendur
11/10/07 04:12 PM |
Moo Shu Chicken WrapsYummy |
| ★ ★ ★ ★ ★ | Angelsmilsalot
06/27/07 12:00 AM |
Angelsmilsalot@aol.comwonderful |
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