Submitted by LuvUPatrick
Put meat in stoneware. Sprinkle flour, salt, and pepper over meat and stirred to coat.
Add remaining ingredients and stir to mix well. Ccver.
Cook on LOW 10-12 hours or on HIGH for 5-6 hours. Stir thoroughly before serving.
This recipe has been added to the following public cookbooks:
A Dash of Ashe,
Mindie's Cookbook,
Recipes for Real-Life Meal Planning,
kfm542,
Kaci's Soup/Stew Cookbook
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | gfmla
09/14/08 12:09 PM | Pretty goodThis stuff is good! |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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