1 Preheat oven to 325°F. Line 2 baking sheets with parchment paper or aluminum foil.
2 In medium bowl, use a rubber spatula or wooden spoon to combine coconut, sugar, flour and salt.
3 Stir in egg whites and extracts until well blended. Drop by rounded teaspoonful on prepared baking sheets.
4 Bake for 18-20 minutes, or until golden brown. Move cookies with parchment paper or foil and place on rack to cool.
5 When cool, remove from paper or foil and store in sealed container.
Nutritional Information: Per Serving— Calories: 21.6 Carbohydrates: 3.6g Protein: 0.4g Total Fat: 0.7g Saturated Fat: 0.7g Fiber: 0.3g Sodium: 25.2mg
This recipe has been added to the following public cookbooks:
Memaw's Recipes,
debbie's cookbook2,
Diabetes Cookbook from dLife
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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