Mozzarella Meatball Sandwiches

Ingredients

• 1 loaf (11.75 oz.) Pepperidge Farm® Mozzarella & Garlic Bread
• 1/2 cup Prego® Traditional Italian Sauce
• 12 (1/2 oz. each ) or 6 (1 oz. each ) frozen meatballs

Cooking Instructions

PREHEAT oven to 400°F.

REMOVE bread from bag. Place frozen bread halves, cut-side up, on ungreased baking sheet. If bread halves are frozen together, carefully insert fork between halves to separate.

PLACE baking sheet on middle oven rack. Bake 10 min. or until heated through.

PLACE pasta sauce and meatballs in medium saucepan. Cook over medium heat 20 min. or until heated through.

PLACE meatballs onto bottom bread half. Top with remaining bread half. Cut into quarters. Makes 4 sandwiches.