While the brains are soaking, brown the butter lightly in a saucepan. When it is well colored, add the liquids and seasonings, bring to a boil, and simmer 10 minutes. Add the brains and poach about 20 minutes. Transfer the brains to a hot dish. Reduce the sauce and serve over the brains. Garnish with capers and chopped parsley. Serve with rice and a well-flavored but not too tart tossed salad.
Calories From Fat 109 Protein 1 Total Fat 12 Carbohydrates 1
Calories 157 Calcium 29 Sodium 96 Vitamin A 501 Vitamin C 2 Cholesterol 31
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