Mulled Port Wine

Provided by Star Chefs

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  • Saved by 4 people
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  • Prep: 20 mins
  • Cook: 1 hr.
  • Ready in:
  • Serves:

Ingredients

  • 750 ml Ruby Port Wine
  • 1/2 cup water
  • Juice of 1 orange
  • 3 lemon twists
  • 3 cinnamon sticks
  • 4 clove
  • 4 allspice berries
  • 1 orange cut into half moons

Cooking Instructions

In a large saucepan combine all ingredients except orange pieces and simmer over low_medium heat about 1 hour. Ladle into mugs and garnish with orange pieces.

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Recipe Location

This recipe has been added to the following public cookbooks:
Holiday Cocktails

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    Mulled Port Wine