Multi-Grain Waffles

Latest Review: "I made these this AM. There were easy to mak ...more"

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Multi-Grain Waffles
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Ingredients

  • 2 cups buttermilk
  • 1/2 cup old-fashioned rolled oats
  • 2/3 cup whole-wheat flour
  • 2/3 cup all-purpose flour
  • 1/4 cup toasted wheat germ or cornmeal
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 large eggs, lightly beaten
  • 1/4 cup packed brown sugar
  • 1 tablespoon canola oil
  • 2 teaspoons vanilla extract

Cooking Instructions

1. Mix buttermilk and oats in a medium bowl; let stand for 15 minutes.

2. Whisk whole-wheat flour, all-purpose flour, wheat germ (or cornmeal), baking powder, baking soda, salt and cinnamon in a large bowl.

3. Stir eggs, sugar, oil and vanilla into the oat mixture. Add the wet ingredients to the dry ingredients; mix with a rubber spatula just until moistened.

4. Coat a waffle iron with cooking spray and preheat. Spoon in enough batter to cover three-fourths of the surface (about 2/3 cup for an 8-by-8-inch waffle iron). Cook until waffles are crisp and golden brown, 4 to 5 minutes. Repeat with remaining batter.

Nutritional Information per Serving

  calories 188  carbohydrates 30  fat 4  saturated fat 1  mono unsaturated fat 2  protein 8  cholesterol 55  fiber 3  potassium 227     

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Recipe Location

This recipe has been added to the following public cookbooks:
Bodacious Breakfasts, Stevie's Cookin', Clem's Stuff, Happy is being a Chef, Julie's Cookbook

Recent Reviews

Recent Reviews
Rating Submitted by Comment Summary
Mckiernane
06/02/07 12:00 AM
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Great Taste

I made these this AM. There were easy to make. Most of the ingredients are panty staples and they smelled wonderful while they were cooking. This waffle receipe was a bit hit.
EHill70689
05/19/07 12:00 AM
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ehill70689

I WOULD SAY THIS RECIPE SERVES 4 VERY WELL. I SERVED THEM WITH VANILLA ICE CREAM, STRAWBERRIES AND BLUEBERRIES FOR LUNCH. DELICIOUS.
Cucinalinda
05/11/07 12:00 AM
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Serves 0?

EatingWell: How many people can Eat Well on this recipe? 2? 4? A family of 6?
georgialuvr18
05/09/07 12:00 AM
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my mom luvd it

my mom thot it was ttly delish! congrats on the recipe

1 - 4 of 4 Reviews

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    Traditional waffles are a butter-laden, high-carb indulgence, but they make the transition to good fats and smart carbs beautifully, yielding crisp, nutty-tasting waffles with all the sweet pleasure of the original. The batter can also be used for pancakes.