
1. Mix buttermilk and oats in a medium bowl; let stand for 15 minutes.
2. Whisk whole-wheat flour, all-purpose flour, wheat germ (or cornmeal), baking powder, baking soda, salt and cinnamon in a large bowl.
3. Stir eggs, sugar, oil and vanilla into the oat mixture. Add the wet ingredients to the dry ingredients; mix with a rubber spatula just until moistened.
4. Coat a waffle iron with cooking spray and preheat. Spoon in enough batter to cover three-fourths of the surface (about 2/3 cup for an 8-by-8-inch waffle iron). Cook until waffles are crisp and golden brown, 4 to 5 minutes. Repeat with remaining batter.
calories 188 carbohydrates 30 fat 4 saturated fat 1 mono unsaturated fat 2 protein 8 cholesterol 55 fiber 3 potassium 227
This recipe has been added to the following public cookbooks:
Bodacious Breakfasts,
Stevie's Cookin',
Clem's Stuff,
Happy is being a Chef,
Julie's Cookbook
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Mckiernane
06/02/07 12:00 AM |
Great TasteI made these this AM. There were easy to make. Most of the ingredients are panty staples and they smelled wonderful while they were cooking. This waffle receipe was a bit hit. |
| ★ ★ ★ ★ ★ | EHill70689
05/19/07 12:00 AM |
ehill70689I WOULD SAY THIS RECIPE SERVES 4 VERY WELL. I SERVED THEM WITH VANILLA ICE CREAM, STRAWBERRIES AND BLUEBERRIES FOR LUNCH. DELICIOUS. |
| ★ ☆ ☆ ☆ ☆ | Cucinalinda
05/11/07 12:00 AM |
Serves 0?EatingWell: How many people can Eat Well on this recipe? 2? 4? A family of 6? |
| ★ ★ ★ ★ ★ | georgialuvr18
05/09/07 12:00 AM |
my mom luvd itmy mom thot it was ttly delish! congrats on the recipe |
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