Unwrap cakes; place on foil-lined baking sheet. Place frosting in pastry bag; pipe mummy wrapping to cover each cake. Place candies on cakes for eyes. Refrigerate until serving, then transfer to serving platter.
*Paste and gel food colors, pastry bags and piping tips can be found in cake-decorating, party-supply and crafts stores.
This recipe has been added to the following public cookbooks:
joanndream,
Halloween
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
