Cook mushrooms in a large nonstick skillet over medium-high heat 4 to 5 minutes until liquid released by mushrooms evaporates.
Scatter half the feta over partially baked crust. Top with mushrooms, tomatoes, onion and remaining cheese.
Bake 14 minutes or until crust is browned.
Calories 390 Fat 15g Saturated fat 0 Cholesterol 50mg
Sodium 999mg Carbohydrate 45g Fiber 0
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