Mushroom Mozzarella Bruschetta

Provided by Campbell's Kitchen

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Mushroom Mozzarella Bruschetta
  • Prep:
  • Cook: 20 mins
  • Ready in: 20 mins
  • Serves:

Ingredients

  • 1 loaf (about 1 lb.) Italian bread (16" long), cut in half lengthwise
  • 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup or 1 can Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
  • 1/4 tsp. garlic powder
  • 1/4 tsp. Italian seasoning , crushed
  • 1 cup shredded mozzarella cheese
  • 1 tbsp. grated Parmesan cheese
  • 1 small red pepper , chopped
  • 2 green onions , chopped

Cooking Instructions

PREHEAT oven to 400°F.

HEAT bread on baking sheet 5 min. or until lightly toasted.

MIX soup, garlic powder and Italian seasoning. Stir in mozzarella cheese, Parmesan cheese, pepper and onions.

SPREAD soup mixture over bread to within 1/4" of edges. Bake 5 min. or until hot. Cut each half into 12 slices. Makes 24 appetizers.

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    Toasted Italian bread slices are perfect carriers for a cheesy mushroom sauce topped with chopped red pepper and green onion.