melt butter combine with flour mustard and pepper till smooth..slice mushrooms and Add chicken stock: cook over low heat for 35 min.then stir in milk and sherry
This recipe has been added to the following public cookbooks:
Good Eats,
Denny's Favorites,
Sheila's Favorites
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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