Heat peanut oil in a wok or skillet. Add onion and stir-fry for 3 minutes. Add garlic and cook for another minute. Add mushrooms and continue to stir-fry for another minute. Sprinkle with sesame oil and add salt and pepper to taste.
Wine Pairing(s)
Chateau de Beaucastel Chateauneuf-du-Pape
Liberty Creek Merlot
Jane Ventura Garballo
Ostatu Crianza
Louis Jadot Nuits St. Georges
Valentin Bianchi New Age
Chateau Romanin Les Baux de Provence
Alvaro Palacios 'Les Terrasses'
Buckeley's Cabernet-Shiraz
Leasingham 'Bin 61' Shiraz
Calories From Fat 45 Protein 15 Total Fat 5 Carbohydrates 26
Calories 180 Dietary Fiber 7 Calcium 40 Iron 2 Sodium 21 Vitamin A 2
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