Mustard-Balsamic Vinaigrette

Provided by Eating Well

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Prep:
Cook:
Ready in: 10 mins

Serves:

Ingredients

1/2 cup balsamic vinegar
1/4 cup extra-virgin olive oil
1/4 cup canola oil
2 tablespoons coarse-grained mustard
12 Kalamata olives, pitted and finely chopped
1 tablespoon maple syrup or 1 1/2 teaspoons brown sugar
1 teaspoon dried basil
Salt & freshly ground pepper to taste

Cooking Instructions

Combine vinegar, olive oil, canola oil, mustard, olives, maple syrup (or brown sugar) and basil in a jar with a tight-fitting lid and shake well. Adjust seasoning with salt and pepper.

Nutritional Information per Serving

Calories 59 Carbohydrates 2 Fat 6 Saturated fat 1
Mono unsaturated fat 4 Protein 0 Cholesterol 0 Fiber 0 Potassium 11

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Mustard-Balsamic Vinaigrette

Ingredients

Cooking Instructions

Nutritional Information per Serving