Mustard-Crusted Halibut

Cooking Instructions

Preheat the oven to 375°F.

Season the fish with salt and pepper. Spread the mustard and rosemary on 1 side of the each steak. Put the wine, shallot and garlic in a flameproof casserole. Add the fish in a single layer and bring the liquid to a boil over high heat.

Transfer to the oven and bake until the fish is firm and opaque, approximately 10 minutes.

Transfer the fish to a platter. Stir the cream into the sauce, season with salt and pepper and serve the sauce alongside the fish.

Wine Suggestion:

Chardonnay, Forman, 2002; Napa Valley. An America Chardonnay that is clean and crisp with integrated oak notes.

From Go Fish: Fresh Ideas for American Seafood by Laurent Tourondel and Andrew Friedman (John Wiley & Sons, Inc 2004).

Round Out the Meal:

With a fresh green salad.