Provided by EatingWell
1. Preheat broiler. Line a broiler pan or baking sheet with foil, then coat it with cooking spray.
2. Place salmon pieces, skin-side down, on the prepared pan. Season with salt and pepper. Combine sour cream, mustard and lemon juice in a small bowl. Spread evenly over the salmon.
3. Broil the salmon 5 inches from the heat source until it is opaque in the center, 10 to 12 minutes. Serve with lemon wedges.
calories 290 carbohydrates 2 fat 18 saturated fat 4 mono unsaturated fat 6 protein 29 cholesterol 89 fiber 0 potassium 0
This recipe has been added to the following public cookbooks:
billys notable cooking,
Fredy's Healthy Fishbook!,
jamie's recipies,
Gracie's All Year Recipes Cookbook,
My Online Recipes
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | firehaven
06/12/08 02:59 PM |
Tastes WonderfulThis is truly a great recipe. |
| ★ ★ ★ ★ ★ | chilinaway
06/12/08 01:39 PM |
Salmon: Wild Caught or Farm Raised?Could someone explain to me why Wild Caught versus Farm Raised is etter for me? Thank you so much |
| ★ ★ ★ ★ ☆ | Kerri
06/12/08 12:07 PM |
Watch Your SalmonMake sure the fish you purchase if Wild Caught and not farm raised!!! |
| ★ ★ ★ ★ ☆ | AZISGR8
06/10/08 10:13 AM |
Sounds greatI love salmon and it is so easy to make. This sounds delicious and will make it for dinner tonight. Easy and healthy . |
1 - 4 of 4 Reviews
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Photograph by EatingWell
Find dozens of delicious and nutritious Mediterranean recipes from EatingWell - from classic Parsley Tabbouleh to Herbed Lamb Chops with Greek Couscous Salad. Plus savory, summery seafood recipes.
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