Provided by EatingWell
1. Preheat broiler. Line a broiler pan or baking sheet with foil, then coat it with cooking spray.
2. Place salmon pieces, skin-side down, on the prepared pan. Season with salt and pepper. Combine sour cream, mustard and lemon juice in a small bowl. Spread evenly over the salmon.
3. Broil the salmon 5 inches from the heat source until it is opaque in the center, 10 to 12 minutes. Serve with lemon wedges.
Calories 290 Carbohydrates 2 Fat 18 Saturated fat 4
Mono unsaturated fat 6 Protein 29 Cholesterol 89 Fiber 0 Potassium 550
This recipe has been added to the following public cookbooks:
Scott,
Wanting to try,
Missy's Cookbook,
Bits and Pieces,
Leah's Cookbook
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | bnanamo4
07/28/09 12:15 PM | mouth wateringI tried it and it was wonderful |
| ★ ★ ★ ★ ★ | firehaven
06/12/08 02:59 PM | Tastes WonderfulThis is truly a great recipe. |
| ★ ★ ★ ★ ★ | chilinaway
06/12/08 01:39 PM | Salmon: Wild Caught or Farm Raised?Could someone explain to me why Wild Caught versus Farm Raised is etter for me? Thank you so much |
| ★ ★ ★ ★ ☆ | Kerri
06/12/08 12:07 PM | Watch Your SalmonMake sure the fish you purchase if Wild Caught and not farm raised!!! |
| ★ ★ ★ ★ ☆ | AZISGR8
06/10/08 10:13 AM | Sounds greatI love salmon and it is so easy to make. This sounds delicious and will make it for dinner tonight. Easy and healthy . |
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Photograph by EatingWell
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