IN A SMALL BOWL, whisk mustard, vinegar, salt, pepper, and garlic together. Gradually whisk in oil in a fine stream.
Wine Pairing(s)
Whitehaven Sauvignon Blanc
Santa Rita Reserva Sauvignon Blanc
Stoneleigh Sauvignon Blanc
Guy Bossard 'Expression de Gneiss' Domaine de l'Ecu Muscadet Sur Lie
Mairehau Sauvignon Blanc
Jose Maria da Fonseca Twin Vines
Robert Mondavi 'Private Selection' Fume Blanc
Dry Creek Fume Blanc
Robert Hall Sauvignon Blanc
Redbank 'The Long Paddock' Sauvignon Blanc
Calories From Fat 999 Protein 1 Total Fat 145 Carbohydrates 4
Calories 999 Dietary Fiber 1 Calcium 39 Iron 1 Sodium 5 Vitamin A 4
This recipe has been added to the following public cookbooks:
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