Combine the vinegar, shallots, garlic, and 1/4 teaspoon salt in a small bowl. Let stand for 15 minutes, then vigorously whisk in the mustard, crème fraîche, and oil until thick and smooth. Grind in a little pepper, then stir in the herbs and capers. Taste and adjust the seasonings if needed.
Calories From Fat 93 Total Fat 10 Carbohydrates 2 Calories 101
Calcium 16 Sodium 36 Vitamin A 136 Vitamin C 1 Cholesterol 1
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