Submitted by StillhereyallXX
pre-heat oven at 450
boil macoroni for about 15 minutes or until tender. NOT TO TENEDER PLEASE do not over cook
shread all cheeses dice velvetta into small cubes while macoroni is boiling. or prep night before.
drain all water off of macoroni. pour into big alum. pan.
pour all agredients into pan. EXCEPT VELVETTA CHEESE CUBES.
stir chesses butter half and half salt and pepper together. Till well mixed.
now add velvetta cheese cubes. Mix lighlty leave a few on top.
cover tightly with alumninum foil.
turn oven down to 400 place pan in oven
let cook slowly for about two hours. PLEASE KEEP CHECK
after two hours take aluminum foil off of pan turn up oven 375 cook 30 minutes
check pan 30 minutes if lightly brown on edges and some on top its done.
if not cook 30 more minutes
Done now enjoy!!!!
This is a fantastic recipes, everyone will want more thats why I cook so much every holiday!
This recipe has been added to the following public cookbooks:
Marcia's Cookbook Ya'll,
Kenny's Cookbook,
My Internet Cookbook,
Easy Home town Cooking,
Holiday Recipes
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | BAEB
09/10/08 04:17 PM | it is what it says cheezyI tried and loved this recipe. compared it to mine and was great.
You know how you get tried of eating your own food and wonna try something different, well this is it. Thank you for making my taste buds jump |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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