Bring prime rib to room temperature. Mix salt, garlic, and any other seasoning together. Rub onto roast to make a pasty covering.
Preheat oven to 425 degrees. Place roast on 2" deep pan and place in oven. Immediately reduce heat to 350 degrees.
Cook roast for 2-1/2 hours at 350 degrees, remove from oven and tent with foil. Let stand for about 30 minutes before carving.
After some other attempts at making a good prime rib, this one was the easiest and best. I used a 7-1/2 pound boneless roast and it came out almost perfect. I got a lot of "WOW"s for this one.......It's a keeper.
This recipe has been added to the following public cookbooks:
Pete's Recipe Favorites,
My Favorite Recipes,
Di's Cookbook,
Linda's Cookbook,
Sue's Cookbook
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
© 2008 AOL, LLC All Rights Reserved
AOL Food Beta