My Crab Cakes

Latest Review: "bla bla bla bla bla this sucks!!!!!!!!!!!!!!! ...more"

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  • Saved by 145 people
  • Viewed 269 Times
  • Shared 3 Times
  • Prep: 20 mins
  • Cook: 10 mins
  • Ready in: 30 mins
  • Serves:

Ingredients

  • 2 tablespoons olive oil
  • 6 green onions, chopped
  • 3/8 cup olive oil
  • 1 (6 ounce) can canned crabmeat, drained
  • 1 egg
  • 1 tablespoon mayonnaise
  • 1 teaspoon dry mustard
  • 8 ounces buttery round crackers, crushed
  • 1/2 teaspoon ground cayenne pepper
  • 1 teaspoon garlic powder
  • 1/4 teaspoon Old Bay Seasoning TM
  • salt to taste
  • ground black pepper to taste
  • 1 cup dry bread crumbs

Cooking Instructions

Heat 2 tablespoons oil in a skillet over high heat. Saute green onions briefly until tender; cool slightly.

Combine crabmeat, sauteed green onions, egg, mayonnaise, dry mustard, crushed crackers, cayenne pepper, garlic powder, Old Bay seasoning, salt and pepper. Form into 1/2 inch thick patties. Coat the patties with bread crumbs.

Heat 1/2 cup oil in a skillet over medium high heat. Cook cakes until golden brown on each side. Drain briefly on paper towels and serve hot.

Nutritional Information per Serving

  calories 750cal  total fat 52g  cholesterol 109mg  sodium 956mg  carbohydrates 56g  fiber 3g     

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Recipe Location

This recipe has been added to the following public cookbooks:
Barbara's Seafood Cookbook, nubi recipes, Entrees

Recent Reviews

Recent Reviews
Rating Submitted by Comment Summary
anthony
08/27/08 06:31 PM
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this sucks

bla bla bla bla bla this sucks!!!!!!!!!!!!!!!!!

1 - 1 of 1 Reviews

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    Great crab cakes with lots of flavor and spice. Serve with homemade aioli and a crisp white wine!