Submitted by Gaylopenn1
Place Milk in sauce pan and bring almost to boil, just until scalded. Remove from heat. Set aside to cool a little.
Beat eggs, add sugar, Lemon Extract and pinch of salt. Set aside.
Break up two slices of stale white bread into 1 qt. dish. [I corningwear] Mix in the raisns.
Add cooled milk to egg mixture and wisk until blended. Pour over bread and raisns and sprinkle nutmeg on top. Bake at 350 till knife comes out clean.
This was my Grandmothers recipe and has been passed down through the generations. Leave out the bread and you have a delicious custard pudding. We add fresh whipped cream to this when it's warm. My father loved it.
This recipe has been added to the following public cookbooks:
Help me cook cookbook.,
Mickie's AOL Cookbook,
deeannas best,
Doug's Best,
soul
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | GRAMPZ
11/23/08 04:35 PM | BREAD PUDDINGMY MOTHER ADDED FRUIT COCTAIL AND RAISENS--YUMMY |
| ★ ★ ★ ★ ★ | ellondon
11/03/08 11:53 AM | My Mom's Bread PuddingThanks for putting this break pudding recipe online. It's pretty close to my Mom's as I remember the recipe. Which I've lost! So a special thanks! |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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