Nacho Tacos

Provided by Campbell's Kitchen

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  • Prep:
  • Cook: 20 mins
  • Ready in: 20 mins
  • Serves:

Ingredients

  • 1 lb. ground beef
  • 1 medium onion , chopped
  • 1/2 tsp. chili powder
  • 1 can Campbell's® Condensed Fiesta Nacho Cheese Soup
  • 8 taco shells
  • 1 cup shredded lettuce
  • 1 medium tomato , chopped

Cooking Instructions

COOK beef, onion and chili powder in skillet until browned. Pour off fat.

ADD 1/2 cup soup. Heat through.

HEAT remaining soup in saucepan. Spoon meat mixture into taco shells. Top each with soup, lettuce and tomato. Makes 8 tacos.

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This recipe has been added to the following public cookbooks:
Ground beef, !WHAT YOU WANT YOU KNOW I'VE GOT IT!

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    SautÉ ground beef, onion and chili powder and stir in a cheese sauce to fill crisp taco shells.