COOK beef, onion and chili powder in skillet until browned. Pour off fat.
ADD 1/2 cup soup. Heat through.
HEAT remaining soup in saucepan. Spoon meat mixture into taco shells. Top each with soup, lettuce and tomato. Makes 8 tacos.
This recipe has been added to the following public cookbooks:
Fast and Easy Meals,
Christine's Cookbook,
Ground beef,
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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